For a richer flavor, use a combination of dark and light brown sugar. To toast pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. If you don't have banana liqueur, you can substitute with an equal amount of milk or cream and a few drops of banana extract. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Bananas Foster Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS78
Indulge in the comforting embrace of warm bread pudding, elevated with the sweet allure of caramelized bananas, a whisper of banana liqueur, and the gentle warmth of cinnamon. Topped with crunchy pecans, this dessert is pure decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol93 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium275 mg
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Sugar35 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Gradually beat in the lightly beaten eggs until well combined. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the cubed bread, ensuring it's evenly distributed. (5 minutes)
05 Step
Recipe View 3 mins In a separate bowl, whisk together the heavy cream, whole milk, banana liqueur, cinnamon, and vanilla extract. (3 minutes)
06 Step
Recipe View 15 mins Pour the cream mixture over the bread mixture, pressing down gently to ensure the bread soaks up the liquid. Let it sit for 15 minutes to allow the bread to absorb the liquid. (15 minutes)
07 Step
Recipe View 5 mins Gently fold in the toasted pecans and sliced bananas, distributing them evenly throughout the pudding. (5 minutes)
08 Step
Recipe View 2 mins Pour the mixture into a greased 9x13 inch baking dish. (2 minutes)
09 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 90 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean. (90 minutes)
10 Step
Recipe View 15 mins Let the pudding cool slightly before serving. (15 minutes)
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Isaiah Pagac
May 21, 2025I added a pinch of nutmeg to the cream mixture and it really enhanced the flavor. Will definitely make this again!
Mafalda Lueilwitz
Jan 8, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it.
Dina Stoltenberg
Sep 9, 2024The instructions were easy to follow and the pudding turned out perfectly. Thank you for sharing this amazing recipe!
Garnet Okon
Aug 20, 2024This pudding is absolutely divine! The banana flavor is subtle but present, and the pecans add a lovely crunch.