For a richer flavor, consider using browned butter instead of vegetable oil. If you don't have white whole wheat flour, you can use regular whole wheat flour or a combination of all-purpose flour and whole wheat flour. Feel free to add a sprinkle of rolled oats or chopped nuts on top of the muffins before baking for added texture and flavor.
Banana-Blueberry Muffins with Greek Yogurt
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Elevate your morning ritual or afternoon treat with these delightful muffins. Bursting with juicy blueberries and the subtle sweetness of ripe bananas, these muffins are enriched with the goodness of Greek yogurt and whole wheat flour for a moist, wholesome indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium206 mg
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Sugar17 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
02
StepIn a large bowl, combine mashed bananas, honey, applesauce, brown sugar, Greek yogurt, milk, oil, molasses, and white sugar using an electric mixer until well blended. (5 minutes)
03
StepGently fold in the whole wheat flour, baking powder, and salt until just combined. Be careful not to overmix. (3 minutes)
04
StepIn a separate small bowl, toss the frozen blueberries with 2 teaspoons of all-purpose flour to prevent them from sinking to the bottom of the muffins. (2 minutes)
05
StepGently fold the floured blueberries into the batter. (2 minutes)
06
StepDivide the batter evenly among the prepared muffin cups. (3 minutes)
07
StepBake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08
StepAllow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. This prevents them from sticking. (10 minutes)
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Berneice Sauer
Jun 15, 2025These muffins are so moist and delicious! The Greek yogurt adds a lovely tanginess.
Vincent Mosciski
May 6, 2025I love that this recipe uses less sugar than traditional muffin recipes. They're perfect for a guilt-free treat.
Brennon Vonrueden
May 5, 2025The blueberries stayed evenly distributed throughout the muffins thanks to the tip of coating them in flour!