Banana-Blueberry Muffins with Greek Yogurt

Whole Wheat Muffin

Banana-Blueberry Muffins with Greek Yogurt

Banana-Blueberry Muffins with Greek Yogurt
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    15

Elevate your morning ritual or afternoon treat with these delightful muffins. Bursting with juicy blueberries and the subtle sweetness of ripe bananas, these muffins are enriched with the goodness of Greek yogurt and whole wheat flour for a moist, wholesome indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    206 mg
  • Sugar
    17 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)

02

Step

In a large bowl, combine mashed bananas, honey, applesauce, brown sugar, Greek yogurt, milk, oil, molasses, and white sugar using an electric mixer until well blended. (5 minutes)

03

Step

Gently fold in the whole wheat flour, baking powder, and salt until just combined. Be careful not to overmix. (3 minutes)

04

Step

In a separate small bowl, toss the frozen blueberries with 2 teaspoons of all-purpose flour to prevent them from sinking to the bottom of the muffins. (2 minutes)

05

Step

Gently fold the floured blueberries into the batter. (2 minutes)

06

Step

Divide the batter evenly among the prepared muffin cups. (3 minutes)

07

Step

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)

08

Step

Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. This prevents them from sticking. (10 minutes)

For a richer flavor, consider using browned butter instead of vegetable oil.
If you don't have white whole wheat flour, you can use regular whole wheat flour or a combination of all-purpose flour and whole wheat flour.
Feel free to add a sprinkle of rolled oats or chopped nuts on top of the muffins before baking for added texture and flavor.

Glennie Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Berneice Sauer

    Jun 15, 2025

    These muffins are so moist and delicious! The Greek yogurt adds a lovely tanginess.

  • Vincent Mosciski

    May 6, 2025

    I love that this recipe uses less sugar than traditional muffin recipes. They're perfect for a guilt-free treat.

  • Brennon Vonrueden

    May 5, 2025

    The blueberries stayed evenly distributed throughout the muffins thanks to the tip of coating them in flour!

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