For a richer flavor, use browned butter instead of softened butter. Add a sprinkle of turbinado sugar on top of the muffins before baking for a delightful crunch. Substitute whole wheat flour for a healthier option, using half whole wheat and half all-purpose flour maintains a good texture. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Banana Strawberry Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS42
Delight in these wholesome and naturally sweetened Banana Strawberry Muffins, bursting with the vibrant flavors of ripe bananas and juicy strawberries. A perfect treat for a light breakfast, a midday snack, or a guilt-free dessert. These muffins are incredibly moist and tender, making them a delightful experience for all ages.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium244 mg
-
Sugar21 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Prepare a 6-cup muffin tin with cooking spray. (5 minutes)
02
Step
3 mins
In a medium bowl, cream together the sugar and softened butter until light and fluffy using an electric mixer. (3 minutes)
03
Step
2 mins
Add the mashed bananas, egg, and vanilla extract to the sugar mixture. Beat until well combined. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
Step
1 mins
Gently fold in the chopped strawberries. (1 minute)
07
Step
2 mins
Divide the batter evenly among the prepared muffin cups. (2 minutes)
08
Step
18 mins
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean. (18 minutes)
09
Step
5 mins
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cale Shields
Jun 26, 2025Super easy to make and they taste amazing!
Ned Reichert
May 25, 2025I loved the combination of banana and strawberry!
Arturo Witting
May 23, 2025I added a sprinkle of cinnamon to the batter and it was delicious!
Ismael Bogisich
Apr 11, 2025I found that 18 minutes was a little too long in my oven, so I'd recommend checking them at 16 minutes.
Arne Daugherty
Mar 3, 2025These muffins were a hit with my kids! I especially appreciate that they aren't overly sweet.
Emmet Hintz
Dec 29, 2024I used frozen strawberries and they worked perfectly fine.
Aylin Stracke
Dec 28, 2024The muffins were a little dense, maybe I overmixed the batter.
Eladio Crona
Dec 24, 2024This is my new go-to muffin recipe!