For an extra layer of flavor, consider adding a touch of banana extract to the cake batter. If you're short on time, high-quality store-bought vanilla pudding and whipped cream work perfectly well. Make sure the cupcakes are completely cool before filling to prevent the pudding from melting. Garnish with extra banana slices or a sprinkle of cinnamon for a more sophisticated presentation.
Banana Pudding Cupcakes
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS21
Moist vanilla cupcakes meet creamy banana pudding in this delightful dessert. A perfect balance of textures and flavors, these cupcakes are sure to be a crowd-pleaser, whether you opt for homemade components or convenient store-bought alternatives.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium226 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02
StepPlace 1 vanilla wafer, flat-side down, in the bottom of each liner. (5 minutes)
03
StepIn a large bowl, combine cake mix, water, eggs, and oil. Beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat until smooth, about 2 minutes. Fold in 1 cup of crushed wafers and mashed bananas; scoop batter into the prepared muffin cups. (10 minutes)
04
StepBake in the preheated oven until a toothpick inserted into centers comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes. (50 minutes)
05
StepIn a small bowl, combine vanilla pudding and sliced banana. (5 minutes)
06
StepScoop out cooled cupcake tops, leaving a small hole in the middle of each. Fill holes with pudding mixture; top with a heaping spoonful of whipped cream. Garnish cupcakes with remaining ⅔ cup crushed wafers. (15 minutes)
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Please Rate
Alexandrea Senger
May 28, 2025The homemade pudding really makes a difference.
Erling Fay
May 19, 2025My kids devoured these in minutes!
Leonor Cartwright
May 15, 2025The crushed vanilla wafers add such a nice crunch.
Vivianne Yost
Apr 18, 2025I added a layer of sliced bananas between the cupcake and the pudding, so yummy!
Maurine Wintheiser
Apr 16, 2025So easy to make and everyone loved them!
Abbie Schmeler
Apr 9, 2025I used store-bought pudding and they were still delicious!
Rosina Flatley
Apr 6, 2025These were a huge hit at my daughter's birthday party!
Jacklyn Mccullough
Apr 3, 2025These are my go-to dessert for potlucks now.