Banana Oatmeal Muffins

Recipe View Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners. (5 minutes)

Recipe View In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3-5 minutes)

Recipe View Beat in one egg at a time, then stir in the vanilla extract until well combined. (2 minutes)

Recipe View In a separate bowl, combine the mashed bananas, milk, and allspice. Gently fold this mixture into the creamed butter mixture until just combined. (3 minutes)

Recipe View In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the oats and chopped walnuts. (2 minutes)

Recipe View Using an ice cream scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View Bake in the preheated oven for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. (25-35 minutes)

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)