For an extra cooling sensation, chill the bananas and yogurt in the refrigerator for at least 30 minutes before blending. If you prefer a tangier lassi, use Greek yogurt. Experiment with spices! A pinch of cardamom, nutmeg, or ginger can add a warm, aromatic touch. For a vegan version, substitute dairy yogurt with a plant-based alternative like coconut or almond yogurt. If you don't have ice cubes, you can use frozen banana slices for an even thicker and colder lassi.
Lenny Weimann
Mar 21, 2025This was so easy and delicious! I added a little honey and it was perfect.
Maurice Doyle
Mar 18, 2025My kids loved this! A great way to use up overripe bananas.
Colin Maggio
Feb 17, 2025So refreshing on a hot day! I used frozen bananas and it was so thick and creamy.
Jeramy Schiller
Dec 19, 2024I added a pinch of cardamom and it made all the difference! Will definitely make again.
Amelie Dubuque
Dec 17, 2024I tried it with almond milk and it was great for a dairy-free option!