For an extra boost of flavor, try browning the butter before adding it to the wet ingredients. This will give the cake a nutty, caramel-like taste. If you don't have semi-sweet chocolate chips, you can substitute milk chocolate, dark chocolate, or even chopped nuts. To prevent the chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Banana Chocolate Chip Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS1.4K
Indulge in the comforting embrace of our Banana Chocolate Chip Cake. Moist, tender, and bursting with the classic combination of sweet bananas and rich chocolate, this cake is a guaranteed crowd-pleaser. Perfect for brunch, dessert, or a simple afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium60 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the mashed bananas, melted butter, milk, and egg until smooth. (3 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View 2 mins Fold in the chocolate chips, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (30-35 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Ellis Koss
May 5, 2025This is my new go-to banana cake recipe! Thank you for sharing!
Concepcion Dare
Mar 31, 2024This cake is so easy to make and tastes amazing! My family devoured it in one sitting.
Otilia Bruen
Jun 19, 2023The cake was a little dense, so next time I'll try using cake flour instead of all-purpose flour.
Chanel Cassin
Jan 9, 2022I added a sprinkle of cinnamon to the batter, and it gave the cake a lovely warm flavor.