For an extra touch of flavor, consider adding chopped walnuts or pecans to the batter. If you don't have whole wheat flour, you can substitute it with all-purpose flour. These muffins freeze beautifully! Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw at room temperature before enjoying.
Banana Breakfast Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS9
Wake up to the comforting aroma of these incredibly moist and flavorful banana muffins! Packed with wholesome ingredients like oats and whole wheat flour, they offer a subtly sweet start to your day that both kids and adults will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Prepare a muffin tin with either non-stick spray or silicone liners. This recipe yields approximately 18 standard-sized muffins. (5 minutes)
02
StepIn a large mixing bowl, thoroughly combine the mashed bananas, sugar, soy milk, vegetable oil, beaten egg, and vanilla extract until well incorporated. (5 minutes)
03
StepGently fold in the rolled oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Mix until just combined – be careful not to overmix, as this can result in tougher muffins. (5 minutes)
04
StepEvenly distribute the batter among the prepared muffin cups, filling each about two-thirds full. (5 minutes)
05
StepBake in the preheated oven for approximately 18-20 minutes, or until the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
06
StepAllow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jaclyn Davis
Jun 30, 2025These muffins are so easy to make and they taste amazing! My kids gobble them up every time.
Jewel Cummeratagoyette
Jun 25, 2025I added some chocolate chips to the batter and they were a huge hit!
Clementine Hane
Jun 22, 2025I love that this recipe uses whole wheat flour and oats. It makes me feel like I'm starting the day with something healthy.