Banana Apple Bread

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans. (5 minutes)

Recipe View 2 mins In a bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside. (2 minutes)

Recipe View 5 mins In a large mixing bowl, beat the sugar and melted butter until smooth. Mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. (5 minutes)

Recipe View 3 mins Gradually stir in the flour mixture into the wet ingredients, mixing just until incorporated. (3 minutes)

Recipe View 5 mins Gently fold in the mashed bananas, cubed apples, and chopped walnuts until just combined. Avoid overmixing; small chunks of banana should still be visible in the batter. (5 minutes)

Recipe View 2 mins Divide the batter evenly between the two prepared loaf pans. (2 minutes)

Recipe View 5 mins In a separate bowl, mix together the brown sugar, white sugar, flour, softened butter, and cinnamon until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 3 mins Sprinkle half of the topping evenly over each loaf. Garnish each loaf with banana and apple slices. (3 minutes)

Recipe View 30 mins Bake in the preheated oven for 30 minutes, then remove and cover each pan loosely with aluminum foil to prevent excessive browning. (30 minutes)

Recipe View 20 mins Return the loaves to the oven and bake for an additional 15 to 20 minutes, or until a toothpick inserted into the center of each loaf comes out clean. (15-20 minutes)

Recipe View 10 mins Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)