For a richer flavor, use dark chocolate syrup or add a few shavings of dark chocolate on top. Experiment with different types of milk (almond, oat, soy) to find your preferred taste. Adjust the amount of chocolate syrup and espresso to suit your personal preference for sweetness and coffee intensity. A sprinkle of cocoa powder or a drizzle of chocolate sauce makes a beautiful and flavorful garnish.
Mocha
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PREP TIME4 mins
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COOK TIME1 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS60
Indulge in the harmonious marriage of rich chocolate and robust coffee with this classic Mocha recipe. A comforting and caffeinated treat, perfect for cozy mornings or decadent afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol27 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium162 mg
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Sugar33 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Prepare the Milk: Pour the milk into a steaming pitcher. Use the steaming wand of your espresso machine to heat the milk to a temperature between 145°F and 165°F (63°C to 74°C). Aim for a velvety texture with microfoam. (Approximately 2-3 minutes)
02 Step
Recipe View 1 mins Combine Chocolate and Espresso: In a large, pre-warmed coffee mug, measure and add the chocolate syrup. Immediately brew the espresso directly into the mug, allowing the hot coffee to meld with the chocolate. (Approximately 1 minute)
03 Step
Recipe View 0 mins Incorporate the Milk: Gently pour the steamed milk into the mug with the chocolate-espresso mixture. Use a spoon to hold back the foamy top layer as you pour, ensuring a smooth integration of the liquids. (Approximately 30 seconds)
04 Step
Recipe View 0 mins Top and Serve: Spoon the reserved milk foam over the top of the mocha. Garnish with a dollop of sweetened whipped cream. Serve immediately and enjoy the blissful combination of coffee and chocolate! (Approximately 30 seconds)
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RECIPE REVIEWS
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Please Rate
Makenna Waters
Apr 24, 2025I tried it with oat milk, and it was fantastic! A great dairy-free option.
Leanna Deckow
Mar 14, 2025The tip about using dark chocolate syrup really elevated the flavor. I'll never go back to regular mocha again!
Christa Skiles
Sep 23, 2024This recipe is so easy to follow, and the mocha is absolutely delicious! I love how customizable it is.