For a richer flavor, use brown butter instead of regular butter. A splash of dry sherry or white wine added with the vegetable broth can deepen the flavor profile. Garnish with fresh thyme or parsley for a touch of freshness. To prevent burning, adjust the heat as needed during the caramelization process. A lower heat will require more time, but it will ensure even caramelization without scorching. Serve over creamy polenta or risotto for a comforting vegetarian meal.
Balsamic Caramelized Leeks, Carrots, and Celery
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS15
Elevate your weeknight meals with this symphony of sweet and savory flavors. Balsamic Caramelized Leeks, Carrots, and Celery offer a vibrant, aromatic side dish that's both comforting and sophisticated. The gentle sweetness of caramelized vegetables dances with the tangy depth of balsamic, creating a harmonious complement to grains, cheeses, or creamy yogurts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
StepAdd the matchstick celery and carrots to the skillet. Pour in the vegetable broth and balsamic vinegar. Stir to combine. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook until the vegetables are tender-crisp, about 10 minutes.
03
StepUncover the skillet and stir in the brown sugar until it is fully dissolved. Continue to cook, stirring frequently, until the liquid has reduced and the vegetables are glazed with a light caramel, about 5 minutes. Be careful not to burn the sugar.
04
StepSeason the caramelized vegetables with sea salt and freshly ground black pepper to taste. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Viva Wilkinson
Jul 1, 2025The balsamic glaze is amazing! I could eat this straight from the pan.
Gordon Howell
Jun 27, 2025I added some garlic and thyme for extra flavor. It was fantastic!
Clara Wuckert
Jun 23, 2025I love the sweet and sour combination. It's a great side dish for grilled chicken or fish.
Elmore Mcdermott
May 17, 2025I used maple syrup instead of brown sugar and it worked really well.
Maurine Kunze
May 15, 2025This recipe is so simple and delicious! My kids actually ate their vegetables!