For enhanced flavor, toast the walnuts in a dry pan over medium heat for a few minutes until fragrant before adding them to the dish. If you prefer a less tangy flavor, you can reduce the amount of balsamic vinegar slightly. For a richer flavor, try using a high-quality aged balsamic vinegar. Feel free to experiment with different types of nuts, such as pecans or almonds, in place of the walnuts. If you don't have maple syrup, honey or brown sugar can be used as substitutes.
Balsamic Brussels Sprouts with Feta Cheese and Walnuts
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS82
Earthy Brussels sprouts are transformed into a delightful culinary experience with a tangy balsamic glaze, salty feta, and crunchy walnuts. A symphony of flavors and textures that will convert even the most skeptical vegetable eaters!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol8 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium156 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02
Step
0 mins
In a large bowl, combine the Brussels sprouts, red onion, and garlic.
03
Step
0 mins
Drizzle with balsamic vinegar, olive oil, and maple syrup; toss gently to ensure all vegetables are evenly coated.
04
Step
0 mins
Season generously with salt and freshly ground black pepper. Transfer to a baking sheet, ensuring the sprouts are in a single layer.
05
Step
40 mins
Roast in the preheated oven until the Brussels sprouts are tender and slightly caramelized, and the balsamic glaze has thickened, about 40 minutes, flipping halfway through.
06
Step
0 mins
Transfer the roasted Brussels sprouts mixture to a serving bowl.
07
Step
0 mins
Add the chopped walnuts, dried cranberries, and crumbled feta cheese. Gently stir to combine, being careful not to crush the feta.
08
Step
0 mins
Serve immediately and enjoy this explosion of flavors.
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Vicky Yundt
Jun 7, 2025The combination of sweet, salty, and tangy flavors is incredible!
Jed Wunsch
May 8, 2025This recipe is a game-changer! I never liked Brussels sprouts before, but this changed my mind!
Elinor Mueller
Apr 11, 2025I used honey instead of maple syrup, and it worked out great.
Willa Becker
Mar 29, 2025The feta cheese adds a nice creamy texture to the dish.
Amara Nicolas
Mar 13, 2025My family loved this dish! It's definitely going into our regular rotation.
Cassie Kulas
Feb 12, 2025So easy to make and perfect for a weeknight side dish!
Makenzie Crooks
Jan 20, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect!
Eula Dickens
Jan 13, 2025The balsamic glaze is amazing! So easy to make and so delicious.
Hellen Bosco
Dec 27, 2024I made this for Thanksgiving, and it was a huge hit!
Lurline Lockman
Jul 17, 2024Next time, I'll try adding some bacon bits for even more flavor!