For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a dash of Worcestershire sauce to the mixture. Serve with toasted sourdough bread, pita chips, or an assortment of fresh vegetables for dipping. To make ahead, assemble the dip and store it in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if starting with a cold dip.
Baked Spinach-Artichoke Dip without Mayo
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS9
Indulge in the velvety embrace of this Baked Spinach-Artichoke Dip, a symphony of creamy textures and bright flavors without the heaviness of mayonnaise. Perfect for dipping toasted sourdough or crusty bread, it’s an irresistible appetizer that balances richness with a touch of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium347 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with olive oil cooking spray. (5 minutes)
02
StepThoroughly squeeze the thawed spinach to remove excess moisture. This step is crucial to prevent a watery dip. Set aside. (10 minutes)
03
StepIn a large bowl, combine the softened cream cheese, sour cream, onion powder, salt, and pepper. Mix until smooth and creamy. Add the chopped artichoke hearts, squeezed spinach, hot sauce, and minced garlic. Stir well to combine. Incorporate 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese. Mix until evenly distributed. (10 minutes)
04
StepPour the mixture into the prepared baking dish. Sprinkle additional mozzarella and Parmesan cheese on top for a golden, bubbly crust. (2 minutes)
05
StepBake in the preheated oven until the dip is heated through, bubbly, and lightly browned on top, approximately 30 minutes. Let stand for a few minutes before serving. (30 minutes)
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Keely Bernhard
Jun 30, 2025I used gluten-free bread for dipping and it was a hit with my gluten-free friends.
Genevieve Walker
Jun 29, 2025I added a little bit of roasted red pepper to mine and it was delicious!
Sheridan Green
Jun 27, 2025I made this for a party and it was a huge hit! Everyone loved the flavor and the fact that it wasn't oily.
Garrison Graham
Jun 23, 2025Best spinach artichoke dip recipe, and a huge plus without using mayo!!!
Lane Kuphal
Jun 23, 2025I made this the day before and baked it right before serving. It was so convenient and still tasted great!
Janet Bartoletti
Jun 20, 2025I was skeptical about the no-mayo thing, but this dip is seriously good! I'll never go back to the mayo version.
Carlee Lueilwitz
Jun 19, 2025This is my go-to spinach-artichoke dip recipe now. It's so easy to make and tastes amazing!
Guido Block
Jun 15, 2025Next time I'm going to try adding some sautéed mushrooms. Sounds like it would be a great addition!
Benny Durgan
Jun 15, 2025Followed the recipe exactly and it turned out perfect. The spice level was just right.