Baked Onion Dip II

Hot Cheese Dip

Baked Onion Dip II

Baked Onion Dip II
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    40 People
  • VIEWS
    315

A timeless classic, this baked onion dip transforms simple ingredients into an unforgettable appetizer. Creamy, cheesy, and bursting with sweet onion flavor, it's the ultimate crowd-pleaser for any gathering. Get ready for rave reviews!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    101 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1-quart baking dish with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, gently combine the shredded Cheddar cheese, mayonnaise, and finely chopped sweet onion until well incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the grated Parmesan cheese evenly over the top. If desired, lightly dust with smoked paprika. (2 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the onions are tender, the mixture is bubbly, and the top is golden brown. (45 minutes)

Image Step 05
05 Step

Recipe View 10 mins Remove from oven and let cool for at least 10 minutes before serving. This allows the dip to set slightly and the flavors to meld. (10 minutes)

For an extra layer of flavor, try caramelizing the onions before adding them to the dip.
Experiment with different cheeses! Gruyere, Swiss, or a blend of cheeses would all be delicious.
Serve with a variety of dippers, such as crusty bread, pita chips, bagel chips, carrot sticks, and celery sticks.
The dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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Jacques Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 105 Ratings)
Total Reviews: (5)

  • Kian Ebert

    Mar 22, 2025

    I caramelized the onions as suggested, and it added such a wonderful depth of flavor. Will definitely make this again!

  • Diana Abshire

    Aug 26, 2024

    This is my go-to dip recipe now. So simple and always a crowd-pleaser!

  • Antwon Kshlerin

    Aug 9, 2024

    This dip was a huge hit at our party! Everyone loved it, and it was so easy to make.

  • Isadore Kautzer

    Oct 24, 2023

    I used a blend of Gruyere and Swiss cheese, and it was absolutely divine!

  • Otha Rauhansen

    Jun 4, 2023

    I added a pinch of red pepper flakes for a little kick. Delicious!

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