For an extra layer of flavor, try caramelizing the onions before adding them to the dip. Experiment with different cheeses! Gruyere, Swiss, or a blend of cheeses would all be delicious. Serve with a variety of dippers, such as crusty bread, pita chips, bagel chips, carrot sticks, and celery sticks. The dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Baked Onion Dip II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING40 People
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VIEWS315
A timeless classic, this baked onion dip transforms simple ingredients into an unforgettable appetizer. Creamy, cheesy, and bursting with sweet onion flavor, it's the ultimate crowd-pleaser for any gathering. Get ready for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1-quart baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the shredded Cheddar cheese, mayonnaise, and finely chopped sweet onion until well incorporated. (5 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the grated Parmesan cheese evenly over the top. If desired, lightly dust with smoked paprika. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the onions are tender, the mixture is bubbly, and the top is golden brown. (45 minutes)
05 Step
Recipe View 10 mins Remove from oven and let cool for at least 10 minutes before serving. This allows the dip to set slightly and the flavors to meld. (10 minutes)
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RECIPE REVIEWS
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Kian Ebert
Mar 22, 2025I caramelized the onions as suggested, and it added such a wonderful depth of flavor. Will definitely make this again!
Diana Abshire
Aug 26, 2024This is my go-to dip recipe now. So simple and always a crowd-pleaser!
Antwon Kshlerin
Aug 9, 2024This dip was a huge hit at our party! Everyone loved it, and it was so easy to make.
Isadore Kautzer
Oct 24, 2023I used a blend of Gruyere and Swiss cheese, and it was absolutely divine!
Otha Rauhansen
Jun 4, 2023I added a pinch of red pepper flakes for a little kick. Delicious!