Baked Mushroom Thighs

Chicken Thigh

Baked Mushroom Thighs

Baked Mushroom Thighs
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    1.1K

Indulge in the savory delight of Baked Mushroom Thighs, where succulent chicken meets a rich, creamy mushroom embrace. Each bite offers a symphony of textures and flavors, perfect for a comforting and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    138 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    11 g
  • Sodium
    868 mg
  • Sugar
    7 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the condensed cream of mushroom soup, milk, parsley, and onion powder until smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 10 mins Place the bread crumbs in a shallow dish or bowl. Dip each chicken thigh thoroughly in the soup mixture, then dredge in the bread crumbs, ensuring each piece is evenly coated. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange the coated chicken thighs in a lightly greased 9x13 inch baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Drizzle the melted butter evenly over the chicken thighs. (1 minute)

Image Step 06
06 Step

Recipe View 45 mins Bake in the preheated oven until the chicken is nicely browned and cooked through, with juices running clear when pierced with a fork, about 45 minutes. (45 minutes)

Image Step 07
07 Step

Recipe View 2 mins While the chicken is baking, prepare the sauce: In a small saucepan, whisk together the remaining soup mixture and cornstarch. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce heat to low and simmer for 1-2 minutes, or until the sauce thickens to your desired consistency. (5 minutes)

For an extra layer of flavor, consider browning the chicken thighs in a skillet before coating them and baking. This adds depth and richness to the dish.
If you prefer a gluten-free option, use gluten-free bread crumbs or a mixture of almond flour and nutritional yeast for the coating.
Experiment with adding other herbs and spices to the soup mixture, such as garlic powder, paprika, or thyme, to customize the flavor profile.

Lulu Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 361 Ratings)
Total Reviews: (3)

  • Garry Wolf

    Dec 3, 2024

    I added a pinch of red pepper flakes to the bread crumbs for a little kick. It turned out great!

  • Verla Rodriguez

    Mar 5, 2024

    The chicken was perfectly moist and the breading was nice and crispy. Will definitely be making this again.

  • Kameron Osinski

    Oct 22, 2023

    This recipe was a lifesaver! So easy to make and the whole family loved it. The sauce was especially delicious.

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