For a richer flavor, use brioche bread crumbs. Feel free to experiment with different apple varieties like Honeycrisp or Granny Smith for a tangier stuffing. To prevent the chicken from drying out, you can also brine it for 30 minutes before breading. Ensure the chicken is cooked through; use a meat thermometer for accurate results.
Lilian Harvey
Feb 1, 2025Easy to follow and delicious. I will definitely make this again!
Liliana Heaney
Dec 27, 2024My family loved it! I used Honeycrisp apples, and it added a wonderful sweetness.
Dorcas Howe
Mar 9, 2024This recipe was a huge hit! The apple stuffing was so flavorful and the chicken was perfectly moist.
Bryce Bogan
Feb 16, 2024I tried this recipe last night, and it was fantastic! I added a pinch of cinnamon to the stuffing for extra warmth.