Apple-Raisin Turkey Stuffing

Apple-Raisin Turkey Stuffing
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    9

Elevate your poultry with this vibrant, fruity stuffing, a delightful twist on tradition with hints of warm spice and sweet succulence. It's a celebration of flavors that will transform your roast into a memorable feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    83 g
  • Cholesterol
    62 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    554 mg
  • Sugar
    50 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, combine the diced apples, raisins, dry bread stuffing mix, sugar, beaten eggs, and ground cinnamon. (5 minutes)

02

Step
3 mins

Gradually add the water, mixing well, until the stuffing reaches your preferred level of moistness. The mixture should be damp but not soggy. (3 minutes)

03

Step
2 mins

Taste and adjust sweetness or spice as needed. Add more sugar for a sweeter stuffing, or a pinch more cinnamon for added warmth. (2 minutes)

04

Step
10 mins

Loosely stuff the mixture into the cavity of your turkey or other poultry. Ensure not to pack it too tightly, as it will expand during cooking. Alternatively, bake in a greased casserole dish alongside your roast. (10 minutes)

For a deeper flavor, sauté the apples in butter with a touch of brown sugar before adding to the stuffing.
Consider adding chopped pecans or walnuts for added texture and nutty flavor.
If baking separately, cover the casserole dish with foil during the first half of cooking to prevent the top from drying out.

Leon Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Clementine Brekke

    Easy to follow recipe, and the stuffing turned out delicious. I'll definitely be making this again next year!

  • Jesus Murazik

    I loved the hint of cinnamon. It made the stuffing smell amazing while it was cooking.

  • Deontae Leannon

    This stuffing was a hit! The apples and raisins added a wonderful sweetness that complemented the turkey perfectly.

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