For best results, use a high-quality Brie cheese. The flavor will shine through. Toasting the slivered almonds before adding them to the Brie enhances their flavor and adds a delightful crunch. Feel free to experiment with different types of pears, such as Bartlett or Comice. If you don't have fresh thyme, you can substitute dried thyme. Use about 1/4 teaspoon. For a richer flavor, add a splash of balsamic vinegar to the caramelized pears during the last few minutes of cooking. Serve immediately for the best flavor and texture. The Brie will continue to melt as it sits.
Baked Brie with Caramelized Pears, Shallots and Thyme
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS132
Imagine a symphony of flavors: creamy, decadent Brie embraced by the sweetness of caramelized pears and the subtle bite of shallots, all nestled within a crusty sourdough bowl. This Baked Brie is an elegant and effortless appetizer that will undoubtedly impress your guests. It's more than just a dish; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol32 mg
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Fiber3 g
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Protein13 g
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Saturated Fat8 g
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Sodium650 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). (5 minutes)
02
StepMelt butter in a skillet over medium heat. Add shallots and cook, stirring occasionally, until softened (about 3-4 minutes). Add pears and cook until slightly softened (about 5-7 minutes).
03
StepPour in white wine, add brown sugar, thyme, salt, and pepper. Increase heat to medium-high and simmer until the liquid has evaporated and the pears are lightly caramelized (about 8-10 minutes). Set aside to cool slightly.
04
StepCut a Brie-sized hole in the top of the sourdough loaf, leaving a ½-inch border around the edges and bottom. Carefully remove the bread from the center of the loaf and cut it into bite-sized pieces for dipping. (5 minutes)
05
StepUsing a sharp knife, score the Brie around the edge, cutting halfway down the wheel. This will help the cheese melt evenly. (2 minutes)
06
StepCarefully slice the Brie horizontally into two equal halves using a long, thin knife or a piece of unflavored dental floss. (3 minutes)
07
StepPlace the bottom half of the Brie, cut-side up, into the hollowed-out sourdough loaf. Top with half of the caramelized pear mixture and half of the toasted slivered almonds.
08
StepPlace the remaining Brie half on top, cut-side up. Spread with the remaining caramelized pear mixture and sprinkle with the remaining toasted slivered almonds.
09
StepPlace the filled sourdough loaf on a baking sheet lined with parchment paper.
10
StepBake in the preheated oven until the Brie is soft and gooey, and the bread is golden brown (about 35-40 minutes).
11
StepLet cool for a few minutes before serving. Serve warm with the reserved sourdough bread pieces and assorted crackers or crostini.
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Trevion Doyle
Apr 20, 2025I suggest to use a good quality Brie for the best taste
Anastacio Kemmer
Apr 6, 2025This recipe was a hit at my party! Everyone loved the combination of flavors.
Benny Reinger
Feb 9, 2025I've made this recipe several times, and it's always a crowd-pleaser.
Timothy Huels
Nov 17, 2024What a fantastic combination of flavors and textures. It's a perfect appetizer!
Maximilian Kautzer
Oct 3, 2024My Brie didn't get as gooey as I expected. I might try microwaving it for a few minutes next time, like the author mentioned.
Lucienne Frami
Jul 21, 2024This recipe is great! I'll definitely be making this again for future gatherings.
Nicolas Herman
Apr 22, 2024I added a sprinkle of rosemary, which complemented the thyme nicely.
Clifton Trantow
Jan 26, 2024I followed the recipe exactly, and it turned out perfectly. So easy and delicious!
Vincenzo Pagac
Dec 28, 2023The caramelized pears were a game-changer. I'll definitely be making this again.