For extra crispy potatoes, consider parboiling the cubed potatoes for 5-7 minutes before roasting. This will help them cook more evenly and develop a crispier exterior. Feel free to customize the vegetables and herbs to your liking. Diced zucchini, mushrooms, or rosemary would also be delicious additions. If you don't have fresh basil on hand, 1 teaspoon of dried basil can be substituted. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture before roasting.
Baked Breakfast Potatoes
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS10
Elevate your weekend brunch with these vibrant baked breakfast potatoes. A medley of colorful vegetables and fragrant herbs, perfectly roasted for a satisfying and flavorful start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol9 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium216 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). Generously grease a large nonstick baking dish with olive oil. (5 minutes)
02
Step
10 mins
In a large mixing bowl, combine the cubed potatoes, yellow bell pepper, red bell pepper, onion, basil, and minced garlic. Drizzle with olive oil, ensuring all vegetables are lightly coated. (10 minutes)
03
Step
3 mins
Sprinkle the salt, black pepper, and paprika evenly over the potato mixture. Toss thoroughly to ensure the spices are well distributed. (3 minutes)
04
Step
2 mins
Arrange the seasoned potato mixture in a single layer on the prepared baking dish. Avoid overcrowding the pan to ensure even roasting. (2 minutes)
05
Step
53 mins
Bake in the preheated oven until the potatoes are golden brown, tender, and easily pierced with a fork, approximately 45 minutes to 1 hour, depending on your oven. Flip the potatoes halfway through for even browning. (45-60 minutes)
06
Step
2 mins
Remove the baking dish from the oven. Sprinkle the shredded Cheddar cheese evenly over the roasted potatoes. (2 minutes)
07
Step
5 mins
Return the dish to the oven and bake for an additional 5 minutes, or until the Cheddar cheese is melted and bubbly. (5 minutes)
08
StepRemove from the oven and let cool slightly before serving. Garnish with extra fresh basil, if desired.
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RECIPE REVIEWS
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Please Rate
Kyleigh Bashirianhodkiewicz
Jun 30, 2025These potatoes are a game-changer! The roasting brings out the natural sweetness, and the herbs add such a nice touch.
Emmie Conroy
Jun 26, 2025So easy and delicious! I love that you can customize the veggies to what you have on hand.
Trinity Funk
Jun 25, 2025The perfect side dish for breakfast, lunch, or dinner!
London Tillman
Jun 17, 2025I made these for a brunch party, and they were a huge hit! Everyone raved about how flavorful they were.