For best results, toast the pecans before chopping to enhance their flavor. Feel free to experiment with different types of apples, such as Fuji or Gala. If you don't have pancake mix on hand, you can make your own using a combination of flour, baking powder, sugar, and salt. A cast-iron skillet works perfectly for baking this pancake, adding a nice crust to the edges.
Baked Apple-Pecan Maple Pancakes
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS347
Imagine waking up to the aroma of warm apples, toasted pecans, and sweet maple syrup, all baked into a fluffy, golden pancake. This recipe delivers a delightful breakfast experience, with the flavors mingling beautifully in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol65 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium556 mg
-
Sugar14 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a mixing bowl, whisk together the pancake mix, milk, and egg until just combined. Be careful not to overmix. (2 minutes)
03 Step
Recipe View 3 mins Pour the melted butter into a 9-inch pie plate or oven-safe skillet. Arrange the apple slices evenly across the bottom of the dish. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the ground cinnamon and toasted pecans over the apple slices. Drizzle the maple syrup evenly over the apples and pecans. (2 minutes)
05 Step
Recipe View 1 mins Gently pour the pancake batter over the apple mixture, spreading it evenly to cover the fruit. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 5 mins Let the pancake cool for a few minutes before loosening the edges with a spatula and inverting it onto a serving platter. (5 minutes)
08 Step
Recipe View Slice into wedges and serve immediately, with extra maple syrup on the side, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Flo Hammes
May 11, 2025My kids devoured this pancake! It's become a weekend breakfast staple.
Josianne Spencer
Aug 10, 2024This recipe is a game-changer! The baked-in maple flavor is genius.
Sarai Kemmer
May 28, 2024Inverting the pancake was a bit tricky, but totally worth it for the presentation.
Daija Heller
Aug 15, 2023I added a pinch of nutmeg along with the cinnamon, and it was divine!