For a vegetarian option, substitute the lard with butter or olive oil. If the dough is too sticky, gradually add more flour until it reaches a manageable consistency. Serve immediately for the best texture and flavor.
Badische Schupfnudeln (Potato Noodles)
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS102
Embark on a culinary journey to southwestern Germany with Schupfnudeln, delightful potato noodles reminiscent of spaetzle. These hand-rolled treasures, whose name derives from the German word for 'to shove,' offer a comforting taste of tradition. Versatile and easy to prepare, they're the perfect accompaniment to hearty roasts, savory bacon, or tangy sauerkraut.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol39 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium213 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Immerse whole, unpeeled potatoes in a large pot of boiling water and cook for 25-30 minutes, or until tender. Drain and let cool slightly. (Time: 30 minutes)
02 Step
Recipe View Once cool enough to handle, peel the potatoes and place them on a lightly floured surface. Using a rolling pin, mash the potatoes until smooth. (Time: 10 minutes)
03 Step
Recipe View Transfer the mashed potatoes to a large bowl. Add the flour, egg, parsley, salt, and nutmeg. Knead the mixture until a smooth, pliable dough forms. (Time: 5 minutes)
04 Step
Recipe View Roll out the dough to a thickness of approximately 1/2 inch. Cut the flattened dough into thin strips, about 1 1/2 inches long. Gently roll and taper the ends of each strip to form the characteristic Schupfnudeln shape. Set aside for 15 minutes to rest. (Time: 20 minutes + 15 minutes resting)
05 Step
Recipe View In a large skillet, heat the lard or cooking fat over medium heat. Add the potato noodles to the skillet in batches, ensuring not to overcrowd the pan. Fry until golden brown on all sides, flipping as needed. (Time: 15-20 minutes)
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Emery Price
Apr 13, 2025These potato noodles are so versatile. I served them with a creamy mushroom sauce, and they were a huge hit. Thanks for sharing this wonderful recipe!
Alysha Beier
Dec 20, 2024This recipe is amazing! The Schupfnudeln turned out perfectly – golden brown and delicious. My family loved them with roasted pork.
Easton Corwin
Jul 7, 2024I've tried other Schupfnudeln recipes, but this one is by far the best. The dough was easy to work with, and the instructions were clear and concise.