Bacon Wrapped Pineapple

Bacon Wrapped Pineapple
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    202

These sweet and savory bites are an irresistible appetizer, perfect for parties or any occasion. The caramelized bacon and tangy pineapple create an explosion of flavor that will leave everyone wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    106 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Wrap each pineapple chunk with 1 piece of bacon; secure with toothpicks. Place in a shallow baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, about 25 minutes; serve warm. (25 minutes)

For a spicier kick, add a pinch of cayenne pepper to the sauce.
Ensure the bacon is cooked through and crispy for the best texture.
Serve immediately for optimal flavor and texture.

Amely Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 67 Ratings)
Total Reviews: (8)
  • Graciela Dooley

    Be careful not to overbake them, or the bacon will be too crispy.

  • Josue Stiedemann

    These were a huge hit at our party! Everyone loved the sweet and savory combination.

  • Kadin Morissette

    The glaze is what makes this recipe special. It's the perfect balance of sweet and tangy.

  • April Swift

    I've made these for several parties now, and they're always the first thing to disappear.

  • Camila Schmidt

    My kids even loved these, which is a miracle!

  • Brain Hartmann

    So easy to make and absolutely delicious. I will definitely be making these again!

  • Bonita Sawayn

    I added a little bit of sriracha to the glaze for some extra heat, and it was amazing!

  • Meaghan Ullrich

    I used turkey bacon and it worked great! A lighter option!

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