For an enhanced flavor, consider toasting the walnuts and coconut before adding them to the batter. This brings out their natural nutty notes. Storing the bread in an airtight container or plastic bag overnight allows the flavors to meld together even more, resulting in a richer and more delicious loaf. If you don't have self-rising flour, you can make your own by combining 3 cups all-purpose flour with 4 1/2 teaspoons baking powder and 1 1/2 teaspoons salt.
Honey Butter Zucchini Bread
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS57
Indulge in the comforting embrace of our Honey Butter Zucchini Bread. This loaf, bursting with fresh zucchini and a touch of honeyed sweetness, offers a moist, tender crumb that's simply irresistible. A delightful treat for any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol40 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium384 mg
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Sugar25 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02
StepIn a medium bowl, whisk together the self-rising flour, cinnamon, salt, and nutmeg. Set aside. (3 minutes)
03
StepIn a large bowl, whisk together the sugar, eggs, vegetable oil, melted butter, honey, and vanilla extract until well combined. Stir in the grated zucchini, chopped walnuts, and flaked coconut. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Mertie Sanford
Apr 10, 2025This bread is absolutely delicious! The honey and butter create such a wonderful flavor.
Reyna Olson
Apr 10, 2025I found that 60 minutes was the perfect baking time for my oven. Just make sure to check it with a toothpick.
Allie Kuhic
Mar 13, 2025I love the addition of coconut to this recipe. It adds a nice tropical twist.
Adelbert Auer
Nov 13, 2024My family devoured this bread in one day! It's a keeper.
Elnora Buckridge
Oct 3, 2024Next time, I'm going to try adding chocolate chips to the batter.