For a richer flavor, consider using Gruyere cheese instead of Swiss. Add a pinch of nutmeg to the milk and egg mixture for a subtle warmth. Feel free to experiment with other additions, such as sautéed mushrooms or chopped chives. To prevent the crust from browning too quickly, cover the edges of the pie plate with foil during the last 15 minutes of baking.
Bacon Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS328
Indulge in this savory masterpiece, a delectable bacon pie that elevates any meal from ordinary to extraordinary. Perfect for breakfast, brunch, or a comforting supper, it's a delightful symphony of smoky bacon, nutty Swiss cheese, and creamy custard.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol139 mg
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Fiber0 g
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Protein15 g
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Saturated Fat10 g
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Sodium725 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate with cooking spray. (5 minutes)
02 Step
Recipe View 15 mins Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned and crisp, about 10 minutes. Drain on paper towels to remove excess grease, then crumble into bite-sized pieces. (15 minutes)
03 Step
Recipe View 5 mins Sprinkle the crumbled bacon, shredded Swiss cheese, and chopped onion evenly into the prepared pie plate. (5 minutes)
04 Step
Recipe View 5 mins In a medium bowl, whisk together the milk, eggs, baking mix, and black pepper until well blended and smooth. Pour the mixture carefully over the bacon, cheese, and onion in the pie plate. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until a knife inserted into the center comes out clean and the pie is golden brown, about 35 to 40 minutes. Let cool slightly before slicing and serving. (40 minutes)
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Please Rate
Angelina Little
May 21, 2025My family devoured this in one sitting.
Jeanie Lemke
Mar 21, 2025The combination of bacon and Swiss cheese is fantastic.
Torrey Olson
Feb 14, 2025I used Gruyere cheese instead of Swiss, and it was delicious!
Amani Rau
Jan 14, 2025This pie is surprisingly easy to make!
Lulu Kihn
May 15, 2024Next time, I'll try adding some mushrooms.
Elisha Wuckert
Feb 19, 2024I added a pinch of nutmeg to the egg mixture for extra flavor.
Candice Reynolds
Nov 10, 2023Great recipe for a weekend brunch!