For a richer flavor, use pancetta instead of bacon. Add a pinch of red pepper flakes to the bacon and onion while cooking for a touch of heat. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Feel free to add other vegetables such as mushrooms or spinach to the pasta for added nutrition and flavor.
Bacon and Parmesan Penne Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS292
Indulge in the creamy, savory delight of Bacon and Parmesan Penne Pasta. This simple yet satisfying dish combines perfectly cooked penne with crispy bacon, aromatic onions, and the rich, nutty flavor of Parmesan cheese. Ready in under 30 minutes, it's a weeknight winner that's sure to become a family favorite!
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol25 mg
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Fiber3 g
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Protein17 g
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Saturated Fat5 g
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Sodium509 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, stirring occasionally, until al dente (about 10-12 minutes).
03 Step
Recipe View While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped bacon and onion. Cook, stirring frequently, until the bacon is crispy and the onion is softened and translucent (about 8-10 minutes).
04 Step
Recipe View Carefully remove the skillet from the heat and drain off most of the bacon grease, reserving 1-2 tablespoons in the pan for added flavor. You can discard the remaining grease or save it for another use.
05 Step
Recipe View Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water.
06 Step
Recipe View Transfer the drained pasta to the skillet with the bacon and onion. Toss to combine.
07 Step
Recipe View Add the grated Parmesan cheese to the pasta and stir until it melts and creates a creamy sauce. If the pasta seems dry, add a little of the reserved pasta water to reach your desired consistency.
08 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese and a sprinkle of freshly ground black pepper.
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Gianni Gusikowski
Jun 27, 2025This is now a staple in our household. Thank you for sharing this amazing recipe!
Jade Kuvalis
May 24, 2025I love how easy it is to customize this dish. I've added spinach, sun-dried tomatoes, and even grilled chicken.
Rory Bernhard
Jan 8, 2025Be careful not to overcook the bacon. You want it to be crispy but not burnt.
William Okeefeadams
Sep 29, 2024I doubled the recipe for a party, and it was a huge hit!
Mckenzie Wuckert
Sep 23, 2024The key to this recipe is using good quality bacon and Parmesan cheese. It makes all the difference.
Ardith Koepp
Jun 23, 2024The pasta water is a game-changer! It really helps to create a creamy sauce.
Sienna Gleason
Dec 27, 2023I added some mushrooms to the bacon and onion mixture, and it was fantastic!
Eduardo Tillman
Sep 16, 2023This recipe is a lifesaver on busy weeknights! My family absolutely loves it.