For best results, use day-old cooked rice. This will prevent the fried rice from becoming mushy. Adjust the amount of soy sauce according to your preference. Taste and season as needed. Feel free to add other vegetables such as peas, carrots, or corn to customize your fried rice.
Bacon and Chicken Fried Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS85
Elevate your side dish game with this umami-rich Bacon and Chicken Fried Rice. Savory bacon and tender chicken are stir-fried with fluffy rice and vibrant green onions in a symphony of flavors that will leave you craving more. A quick and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol56 mg
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Fiber2 g
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Protein25 g
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Saturated Fat3 g
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Sodium1668 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a saucepan, bring water to a boil. Add rice and cook, stirring frequently, until softened. Approximately 5 minutes. Remove from heat and set aside.
02
Step
7 mins
Heat vegetable oil in a large wok or skillet over medium heat. Add the chicken chunks and cook until no longer pink in the center. About 5-7 minutes. Transfer the cooked chicken to the saucepan with the rice.
03
Step
6 mins
In the same wok or skillet, cook bacon over medium-high heat, turning occasionally, until cooked through but not crispy. Aim for about 2-3 minutes per side. Drain on a paper towel-lined plate. Reserve 1-2 tablespoons of bacon drippings in the wok, discarding the rest. Chop the cooked bacon into small pieces and set aside.
04
Step
3 mins
Return the wok to medium-high heat. Add the cooked rice, chicken, bacon, green onions, and soy sauce to the wok. Stir-fry until the mixture is heated through and the flavors have melded together, approximately 2-3 minutes. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Zackery Hilll
May 25, 2025I added some frozen peas and carrots for extra veggies. Delicious!
Kobe Hodkiewicz
Feb 22, 2025Easy to follow instructions, and the end result was restaurant-quality fried rice!
Domenick Zulauf
Feb 20, 2025The flavor is fantastic! I think next time I will add a little bit of garlic to enhance the flavor.
Hosea Brakus
Feb 9, 2025This recipe is a lifesaver! So quick and easy, and my kids love it!
Marcelle Schuster
Jan 16, 2025I doubled the recipe for a family gathering, and it was a huge hit! Everyone raved about it.
Alvena Wilderman
Oct 23, 2024I have made this several times. My husband requests it all the time. Very good recipe, thank you!
Taurean Zemlak
Sep 14, 2024The ratios of ingredients were perfect for my taste. I wouldn't change a thing!
Isabelle Jast
Aug 6, 2024I used leftover jasmine rice, and it turned out perfectly. Thanks for the tip about not making the bacon too crispy!