Baby Portobella Alfredo Sauce

Baby Portobella Alfredo Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    54

Indulge in the earthy richness of this luxurious Alfredo sauce, elevated by the delicate flavor of baby portobella mushrooms. A simple yet sophisticated accompaniment to your favorite pasta.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    15 g
  • Sodium
    309 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a blender or food processor, combine the cremini mushrooms, onion, and garlic. Pulse until finely pureed. (Prep time: 5 minutes)

02

Step

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the mushroom puree and cook, stirring frequently, until the mixture is smooth and the moisture has evaporated slightly. (Cook time: 8-10 minutes)

03

Step

In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Gradually sprinkle in the flour, whisking constantly to create a smooth roux. (Prep time: 2 minutes)

04

Step

Slowly whisk in the half-and-half, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens to a velvety consistency. (Cook time: 4-5 minutes)

05

Step

Pour the mushroom mixture into the creamy sauce and stir to combine. Simmer gently, allowing the flavors to meld. (Cook time: 10 minutes)

06

Step

Stir in the shredded Italian cheese blend until fully melted and the sauce is smooth and creamy. (Cook time: 2-3 minutes)

07

Step

Season with salt and freshly ground black pepper to taste. Serve immediately over your preferred pasta.

For a richer flavor, consider using heavy cream instead of half-and-half.
Add a pinch of nutmeg for a warm, aromatic depth.
Grated Parmesan cheese can be used as a substitute for Italian cheese blend.

Albertha Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 18 Ratings)
Total Reviews: (6)
  • Scarlett Armstrong

    A great way to use up mushrooms. I will be making it again.

  • Selmer Kunze

    Easy to follow and the sauce came out perfectly. My family loved it!

  • Stephan Hermann

    I added a little white wine while cooking the mushrooms for extra flavor. Delicious!

  • Abby Dach

    This recipe is fantastic! The mushroom flavor is subtle but adds a wonderful depth to the Alfredo.

  • Deja Blick

    I thought it would be bland but the blended mushrooms really made it special.

  • Shanny Fahey

    I used heavy cream and it was incredibly rich and decadent. Definitely a new favorite!

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