For a richer flavor, consider using heavy cream instead of half-and-half. Add a pinch of nutmeg for a warm, aromatic depth. Grated Parmesan cheese can be used as a substitute for Italian cheese blend.
Baby Portobella Alfredo Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS54
Indulge in the earthy richness of this luxurious Alfredo sauce, elevated by the delicate flavor of baby portobella mushrooms. A simple yet sophisticated accompaniment to your favorite pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol70 mg
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Fiber2 g
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Protein10 g
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Saturated Fat15 g
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Sodium309 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender or food processor, combine the cremini mushrooms, onion, and garlic. Pulse until finely pureed. (Prep time: 5 minutes)
02
StepIn a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the mushroom puree and cook, stirring frequently, until the mixture is smooth and the moisture has evaporated slightly. (Cook time: 8-10 minutes)
03
StepIn a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Gradually sprinkle in the flour, whisking constantly to create a smooth roux. (Prep time: 2 minutes)
04
StepSlowly whisk in the half-and-half, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens to a velvety consistency. (Cook time: 4-5 minutes)
05
StepPour the mushroom mixture into the creamy sauce and stir to combine. Simmer gently, allowing the flavors to meld. (Cook time: 10 minutes)
06
StepStir in the shredded Italian cheese blend until fully melted and the sauce is smooth and creamy. (Cook time: 2-3 minutes)
07
StepSeason with salt and freshly ground black pepper to taste. Serve immediately over your preferred pasta.
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RECIPE REVIEWS
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Please Rate
Scarlett Armstrong
Jun 13, 2025A great way to use up mushrooms. I will be making it again.
Selmer Kunze
Mar 28, 2025Easy to follow and the sauce came out perfectly. My family loved it!
Stephan Hermann
Feb 5, 2025I added a little white wine while cooking the mushrooms for extra flavor. Delicious!
Abby Dach
Jan 31, 2025This recipe is fantastic! The mushroom flavor is subtle but adds a wonderful depth to the Alfredo.
Deja Blick
Jan 15, 2025I thought it would be bland but the blended mushrooms really made it special.
Shanny Fahey
Oct 28, 2024I used heavy cream and it was incredibly rich and decadent. Definitely a new favorite!