Billy Boy's Butter Tart Slice

Fruit Tart

Billy Boy's Butter Tart Slice

Billy Boy's Butter Tart Slice
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    16 People
  • VIEWS
    25

Indulge in the irresistible allure of this classic treat! These butter tart squares boast a perfectly tender crust and a luscious, gooey filling studded with plump raisins, making every bite a heavenly experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    75 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking pan with cooking spray. (Time: 5 minutes)

02

Step

In a medium bowl, whisk together the flour and confectioners' sugar. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the flour mixture evenly into the bottom of the prepared pan. (Time: 10 minutes)

03

Step

Bake the crust in the preheated oven for 5 minutes. Remove the pan from the oven, leaving the oven on at 325 degrees F (165 degrees C). (Time: 5 minutes)

04

Step

In a separate bowl, whisk together the brown sugar, eggs, melted butter, vinegar, and vanilla extract until smooth. Stir in the raisins. Pour the sugar mixture evenly over the pre-baked crust. (Time: 10 minutes)

05

Step

Bake in the oven until the filling is bubbly and golden brown, about 35 minutes. Let cool completely in the pan before slicing into squares. (Time: 45 minutes)

For a richer flavor, try using dark brown sugar instead of light brown sugar.
If you prefer, you can substitute the raisins with chopped walnuts or pecans.
Allow the tart squares to cool completely before slicing for the neatest cuts.

Albertha Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (10)

  • Tyrell Kihn

    Jun 25, 2025

    My family devoured this in minutes! The raisins are a must, they add such a great texture.

  • Rubie Crist

    Jun 15, 2025

    Be careful not to overbake, or the filling will become too firm. Keep an eye on it during the last 10 minutes.

  • Lilyan Durgan

    May 4, 2025

    I tried it with walnuts instead of raisins, and it was also great!

  • Thora Stehr

    Apr 28, 2025

    I added a pinch of salt to the crust and it really enhanced the sweetness of the filling. Will definitely make this again!

  • Reggie Wuckert

    Apr 24, 2025

    I used maple syrup instead of vanilla extract for a Canadian twist – delicious!

  • Teresa Deckow

    Mar 31, 2025

    I love how simple and quick this recipe is. Perfect for a last-minute dessert!

  • Ole Weber

    Mar 26, 2025

    This recipe is a keeper! So easy to follow, and the results are amazing.

  • Petra Yost

    Mar 16, 2025

    Absolutely divine! The crust is perfectly crumbly, and the filling is so rich and gooey. A definite crowd-pleaser!

  • Lloyd Waters

    Mar 11, 2025

    Next time I will try adding a tablespoon of rum to the filling for an extra kick.

  • London Tillman

    Mar 9, 2025

    Make sure to let it cool completely before slicing, otherwise it will be too soft.

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