For a brighter flavor, substitute cider vinegar for white vinegar. Sterilizing the jars is important for prolonging the shelf life of your pickles. Add a pinch of red pepper flakes to the brine for a touch of heat. Use a mandoline for perfectly even cucumber slices.
Bab's Bread and Butter Pickles
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME24 hrs 25 mins
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SERVING50 People
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VIEWS12
Crisp, tangy, and perfectly sweet, these Bread and Butter Pickles are a delightful addition to any meal. Enjoy them straight from the jar, elevate your sandwiches, or add a zing to your favorite condiments. They also make a charming and thoughtful homemade gift!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium142 mg
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Sugar7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDivide the cucumber slices evenly among the prepared canning jars. Add 1/2 teaspoon of pickling spice and 1/2 teaspoon of turmeric to each jar. (5 minutes)
02
StepIn a large stainless steel saucepan, combine the white vinegar, water, granulated sugar, and sea salt. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar and salt are completely dissolved. Once dissolved, continue to cook at a rolling boil for 2 minutes. (10 minutes)
03
StepCarefully ladle the hot brine into each jar, leaving 1/2 inch of headspace at the top. Ensure the cucumbers are fully submerged in the brine. Discard any leftover brine. (10 minutes)
04
StepPlace the lids on the jars and screw on the rings until finger-tight. Refrigerate for at least 24 hours before serving to allow the flavors to meld. Store in the refrigerator for up to 6 months. (24 hours)
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LATEST RECIPES
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Terrence Vandervort
Jun 28, 2025These pickles are absolutely delicious! The perfect balance of sweet and tangy.
Elinor Mueller
Jun 16, 2025Easy to follow recipe, and the pickles turned out great. Will definitely make again!
Ezequiel Franey
Jun 9, 2025I made these as gifts for my neighbors, and they were a huge hit!
Norbert Bradtke
Jun 3, 2025I added some dill seeds to mine and they were fantastic!