For an even smoother texture, blanch the spinach briefly in boiling water for 30 seconds, then immediately transfer to an ice bath before processing. Taste and adjust seasonings as needed. A pinch of cumin or a squeeze of lemon juice can add extra depth of flavor. Serve with tortilla chips, crudités, pita bread, or as a spread on sandwiches and wraps. To prevent browning, keep the dip covered and refrigerated until serving. You can also add a thin layer of sour cream on top before refrigerating. Make it vegan: Substitute the sour cream with a plant-based alternative, like cashew cream or vegan sour cream.
Ceasar Gleichner
Jun 25, 2025Super easy to make and so much better than store-bought dip.
Skyla Will
Apr 8, 2025Next time, I'm going to try adding some roasted corn for a little sweetness.
Celine Herzog
Apr 5, 2025I used Greek yogurt instead of sour cream, and it was still delicious and a bit healthier.
Roy Haag
Feb 20, 2025I added a bit more jalapeno for extra kick, and it was perfect!
Alicia Parker
Aug 28, 2024My kids even loved it! I just left out the jalapeno for them.
Leone Walsh
Jul 24, 2024I love that it's so customizable. I can adjust the spice level and add different toppings.
Kole Strosin
May 21, 2024This is my go-to dip recipe now. Thanks for sharing!
Lessie Kuhn
Mar 11, 2024This dip is amazing! I made it for a party, and it was gone in minutes.