For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. This spread is best enjoyed fresh. If making ahead, cover tightly and store in the refrigerator for up to 24 hours to prevent browning. Serve with toasted baguette slices, crisp crackers, or use as a filling for lettuce wraps or sandwiches. Try substituting the chicken with flaked smoked salmon or chickpeas for a vegetarian option.
Jorge Deckow
Jun 19, 2025My kids even love it! That's saying something.
Wilma Fisher
Jun 13, 2025Simple, quick, and delicious! What more could you ask for?
Susana Funk
Jun 9, 2025The red onion adds a nice little bite. Perfect for a quick lunch.
Leone Koss
Apr 25, 2025I tried this with salmon instead of chicken, and it was delicious! The lime juice really complements the salmon flavor.
Jon Mayer
Mar 22, 2025A great way to use leftover chicken.
Weldon Altenwerth
Mar 19, 2025I've been making this recipe for years, and it's always a crowd-pleaser. It's so easy to customize with different herbs and spices.
Ted Cummerata
Mar 14, 2025This spread is absolutely amazing! I made it for a party, and it was a huge hit. Everyone loved the fresh flavors and creamy texture.
Faye Bernier
Dec 24, 2024I love how versatile this spread is. I've used it on sandwiches, crackers, and even as a dip for veggies. It's a great way to add some healthy fats to my diet.