Avocado and Tomato Salad
A vibrant and refreshing Avocado and Tomato Salad, where creamy avocado meets juicy tomatoes and tangy red onion, all brought together with a luscious balsamic vinaigrette. Perfect as a light lunch, a side dish, or a sophisticated appetizer.
Nutrition
-
Carbohydrate
20 g
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Fiber
11 g
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Protein
4 g
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Saturated Fat
4 g
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Sodium
482 mg
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Sugar
5 g
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Fat
32 g
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Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a large serving bowl, gently combine the chopped tomatoes, diced avocados, and thinly sliced red onion. (5 minutes)
02 Step
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Lightly dust the mixture with freshly ground black pepper, ensuring an even distribution. (1 minute)
03 Step
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Pour the balsamic vinaigrette salad dressing over the salad. Use enough to coat the ingredients without oversaturating. (2 minutes)
04 Step
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Gently toss the salad to ensure all ingredients are evenly coated with the dressing. (2 minutes)
05 Step
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Cover the bowl tightly with plastic wrap or a lid and chill in the refrigerator for at least 1 hour to allow the flavors to meld together beautifully. For optimal flavor, chill for up to 3 hours. (1-3 hours)
For an extra layer of flavor, try adding a sprinkle of fresh herbs like basil or cilantro just before serving.
If you don't have balsamic vinaigrette on hand, you can make your own by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper.
To prevent the avocado from browning, you can toss it with a little lemon or lime juice before adding it to the salad.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 159 Ratings)
Total Reviews: (3)
Alize Cummings
Jun 4, 2025I added some grilled chicken to make it a complete meal, and it was absolutely delicious!
Winnifred Heaney
Mar 9, 2025So easy to make and perfect for a hot summer day. I'll definitely be making this again!
Troy Stanton
Sep 28, 2024This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.