Avocado and Bacon-Stuffed Eggs

Avocado and Bacon-Stuffed Eggs
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    28

Elevate the humble deviled egg to new heights with this creamy, smoky, and utterly irresistible rendition. The richness of avocado perfectly complements crispy bacon, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    220 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    236 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a skillet over medium heat, cook the diced bacon until crispy, about 6-8 minutes. Remove with a slotted spoon and drain on paper towels, reserving 1 tablespoon of bacon fat.

02

Step
2 mins

Gently remove the yolks from the hard-boiled egg halves and place them in a medium bowl. Add the scooped avocado flesh, mayonnaise, Dijon mustard, lime juice, and reserved bacon fat. Mash together with a fork until smooth and creamy.

03

Step
1 mins

Stir in the cooked bacon pieces into the avocado mixture.

04

Step
3 mins

Spoon or pipe the avocado-bacon mixture into the hollows of the egg whites.

05

Step
15 mins

Garnish with a sprinkle of red pepper flakes for a touch of heat and visual appeal. Chill for at least 15 minutes before serving to allow the flavors to meld.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the avocado mixture.
If you prefer a smoother texture, use an immersion blender or food processor to blend the avocado mixture.
These stuffed eggs are best served chilled or at room temperature. Avoid leaving them out at room temperature for more than 2 hours.

Edgar Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (7)
  • Sim Larkin

    I've made these several times now, and they're always a crowd-pleaser. So easy and delicious!

  • Tatum Gulgowski

    I added a little bit of sriracha to the filling for some extra spice, and it was amazing!

  • Sedrick Sporermcglynn

    These are the perfect appetizer for any occasion. They're quick, easy, and always a hit!

  • Edwardo Christiansen

    These were a huge hit at my potluck! Everyone raved about the flavor combination.

  • Ken Mueller

    The avocado makes these deviled eggs so creamy and rich. I'll never go back to regular deviled eggs again!

  • Erica Weber

    So much better than regular deviled eggs!

  • Clementina Dibbert

    My family loves these! I've been asked to make them for every gathering.

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