For a richer flavor, use a high-quality extra virgin olive oil. Experiment with different herbs and spices in the dough, such as rosemary, fennel seeds, or chili flakes. Ensure the water is at a gentle simmer when boiling the taralli to prevent them from becoming misshapen. Cooling is essential for achieving the perfect crispy texture. Don't rush the process!
Authentic Taralli
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PREP TIME40 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 35 mins
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SERVING60 People
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VIEWS24
Embark on a culinary journey to Puglia with these delightful Taralli – crispy, savory knots that redefine snacking. Imagine a harmonious blend of bagel, pretzel, and breadstick, all in one charming, ring-shaped bite. Perfect for elevating cheese boards, adding texture to soups, or complementing vibrant salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium15 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a stand mixer, combine flour, 1/4 teaspoon salt, olive oil, and white wine. Mix with the paddle attachment until a ball forms (approximately 3-5 minutes).
02
StepSwitch to the dough hook and knead the dough for 10 minutes to develop a smooth and elastic texture.
03
StepLine a baking sheet with parchment paper and set aside.
04
StepBring a large pot of water to a vigorous boil over high heat. Add the remaining salt to the boiling water. Prepare a large, clean cloth on a counter or table for draining the taralli.
05
StepOnce kneading is complete, pinch off a walnut-sized piece of dough. Roll the dough into a snake about 2 1/2 inches long. Form a teardrop shape and gently press the two ends together to seal them into a ring. Repeat with the remaining dough.
06
StepReduce the boiling water to a gentle simmer. Drop the taralli into the water a few at a time. Avoid stirring; they will initially sink and then float to the surface. Remove the floating taralli with a slotted spoon and place them on the prepared cloth to drain. Continue until all the taralli have been boiled and drained.
07
StepTransfer the boiled taralli to the prepared baking sheet.
08
StepPreheat the oven to 350 degrees F (175 degrees C).
09
StepBake in the preheated oven until the taralli are golden brown and firm on the outside, yet still slightly soft on the inside, about 40 minutes. Check for doneness by tapping; they should sound hollow.
10
StepAllow the taralli to cool completely on the baking sheet. Once cooled, let them rest for at least 1 hour before serving to allow them to fully crisp up. Wrap with a clean cloth or store in a paper bag at room temperature for up to 1 week.
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Please Rate
Michelle Marvin
Jun 22, 2025These Taralli are absolutely addictive! So much better than store-bought.
Astrid Heaney
May 31, 2025I added a pinch of red pepper flakes for a little kick, and they were a huge hit!
Tristin Crist
Apr 23, 2025Easy to follow recipe, and the Taralli came out perfectly. Thank you!
Destiney Langoshhills
Apr 20, 2025The texture is perfect – crunchy on the outside and slightly chewy on the inside. Will definitely make these again!