For an extra layer of flavor, try adding a pinch of cayenne pepper to the bravas sauce. If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending. Serve immediately for the best texture. If making ahead, keep the potatoes and sauce separate until ready to serve.
Authentic Patatas Bravas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS24
Transport yourself to a bustling Spanish tapas bar with these crispy, golden Patatas Bravas. These perfectly fried potato cubes are elevated by a smoky, spicy, and utterly addictive bravas sauce. A simple yet incredibly satisfying dish, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol10 mg
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Fiber8 g
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Protein7 g
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Saturated Fat21 g
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Sodium5111 mg
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Sugar10 g
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Fat151 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large, cold skillet, combine the potato cubes, 2 cups of olive oil, and 3 teaspoons of salt. Place over low heat and cook gently until the potatoes begin to soften, approximately 12-15 minutes. This slow cooking method ensures the potatoes cook evenly.
02
Step
6 mins
Increase the heat to high and continue to fry the potatoes until they are golden brown and crispy, about 5-6 minutes. Be sure to watch them carefully to prevent burning. Once cooked, remove the potatoes and drain them on paper towels to remove excess oil.
03
Step
4 mins
While the potatoes are frying, prepare the bravas sauce. In a separate large saucepan, heat 3 tablespoons of olive oil over medium heat. Add the diced onion and 1 teaspoon of salt. Cook, stirring occasionally, until the onion is softened and translucent, around 3-4 minutes.
04
Step
2 mins
Add the finely chopped garlic, minced red chile, and smoked paprika to the saucepan. Simmer for 1-2 minutes, allowing the flavors to meld together and infuse the oil. Be careful not to burn the garlic.
05
Step
5 mins
Stir in the drained canned tomatoes and bring the mixture to a simmer. Cook for another 5 minutes to allow the flavors to combine. Once the sauce has slightly thickened, remove it from the heat.
06
StepCarefully transfer the tomato mixture to a blender. Cover the blender lid tightly and puree until the sauce is smooth and creamy. Be cautious when blending hot liquids.
07
StepTo serve, arrange the fried patatas bravas on a serving platter. Drizzle generously with the homemade bravas sauce and dollop with mayonnaise. Serve immediately and enjoy!
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Christine Sipes
May 16, 2025I've made Patatas Bravas before, but this recipe is by far the best. The slow cooking method for the potatoes makes all the difference.
Blanca Botsford
Apr 7, 2025Easy to follow and delicious! I adjusted the amount of chile to suit my taste, and it was a hit at our tapas night.
Devon Kassulke
Apr 2, 2025This recipe is fantastic! The potatoes were perfectly crispy, and the sauce had just the right amount of spice.