For an even smoother hummus, peel the skins off the garbanzo beans before blending. Roasting the garlic mellows its flavor and adds a subtle sweetness to the hummus. Fresh lemon juice is key to the bright, tangy flavor of this hummus. Bottled juice won't deliver the same results. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Authentic Kicked-Up Syrian Hummus
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING16 People
-
VIEWS438
Elevate your hummus experience with this inspired take on a classic Syrian recipe! We've enhanced a time-honored dish with the mellow sweetness of roasted garlic, creating a creamy, unforgettable dip that will disappear in moments.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol0 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium174 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (Prep time: 2 minutes)
02 Step
Recipe View Place unpeeled garlic cloves in the center of a large square of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap tightly. (Prep time: 3 minutes)
03 Step
Recipe View Roast in the preheated oven for 10-15 minutes, or until the garlic is soft and fragrant. Remove from oven and let cool for 5-10 minutes, until cool enough to handle. (Cook time: 20 minutes)
04 Step
Recipe View Squeeze the roasted garlic from their peels into a food processor. Add the drained and rinsed garbanzo beans, tahini, lemon juice, cumin, and salt. (Prep time: 5 minutes)
05 Step
Recipe View Process until the mixture is very smooth and creamy, scraping down the sides as needed. If necessary, add a tablespoon or two of water to achieve desired consistency. (Blend time: 3 minutes)
06 Step
Recipe View Taste and adjust seasonings as needed. Transfer to a serving bowl, drizzle with extra-virgin olive oil, and sprinkle with a pinch of cumin or paprika, if desired. Serve immediately or chill for later. (Serve time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Verna Hessel
May 23, 2025I never liked hummus until I tried this recipe. Now I'm a convert!
Foster Thiel
Jun 14, 2024This hummus is so much better than store-bought! The roasted garlic makes all the difference.
Roman Rau
Jan 5, 2024The texture is perfect! Creamy and smooth. I used it as a spread for sandwiches, and it was fantastic.
Juliana Bayer
Oct 18, 2023I’ve made this recipe several times now, and it’s always a hit. Thanks for sharing!
Shanon Mitchell
Aug 13, 2023I added a pinch of smoked paprika for a smoky twist. It was amazing!
Cleora West
May 5, 2023Easy to follow and absolutely delicious. My family devoured it!