For a vegetarian option, omit the bacon and add sautéed mushrooms or sun-dried tomatoes. To prevent the crust from getting soggy, blind bake it for 10 minutes before adding the filling. A dash of hot sauce can add a subtle kick to the quiche.
Asparagus Quiche
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.5K
Celebrate the season with this elegant Asparagus Quiche, a symphony of flavors featuring tender asparagus, smoky bacon, and nutty Swiss cheese baked in a flaky crust. Perfect for a sophisticated brunch, a delightful lunch, or a satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol114 mg
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Fiber2 g
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Protein15 g
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Saturated Fat11 g
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Sodium432 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 4 mins Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
03 Step
Recipe View 10 mins Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
04 Step
Recipe View 2 mins Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.
05 Step
Recipe View 1 mins Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
06 Step
Recipe View 38 mins Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.
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RECIPE REVIEWS
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Please Rate
Marty Abernathy
Oct 8, 2024I used a store-bought crust to save time, and it still turned out great!
Harley Medhurst
Sep 27, 2024Family loved it! Thank you for the recipe!
Eulalia Mohrsatterfield
Jun 4, 2024The perfect quiche for a weekend brunch.
Boyd Lubowitz
Apr 4, 2024The nutmeg adds such a lovely warmth to the dish.
Zoey Conroy
Mar 21, 2024The Swiss cheese is a great choice - adds a mild but distinct flavor.
Ila Koch
Feb 19, 2024My crust was a little soggy, but I think blind baking it next time will help.
Adaline Welch
Nov 1, 2023Definitely a keeper! I'll be making this again.
Barton Wilderman
Sep 9, 2022I added some sautéed mushrooms and it turned out amazing!
Rogers Jacobi
Apr 18, 2022This quiche was a hit at our brunch! Everyone loved the combination of flavors.
Arnold Mueller
Jan 21, 2022Easy to follow recipe, and the results were fantastic!