Asian-Style Meatloaf

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a large bowl, gently combine the ground beef, ground pork, bread crumbs, finely chopped onion, celery, lightly beaten eggs, soy sauce, hoisin sauce, and minced fresh ginger until just combined. Be careful not to overmix. (10 minutes)

Recipe View 2 mins Transfer the mixture to a 9x5-inch loaf pan and gently pat it into an even loaf shape. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 40 minutes. (40 minutes)

Recipe View 3 mins While the meatloaf is baking, prepare the glaze by whisking together the remaining hoisin sauce and ketchup in a small bowl. (3 minutes)

Recipe View 2 mins Remove the meatloaf from the oven and carefully drain any excess grease from the pan. (2 minutes)

Recipe View 1 mins Generously spread the hoisin-ketchup glaze over the top of the meatloaf. (1 minute)

Recipe View 20 mins Return the meatloaf to the oven and continue baking for an additional 20 minutes, or until the meatloaf is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 160 degrees F (70 degrees C). (20 minutes)

Recipe View 5 mins Remove from the oven and let rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)