For a thicker sauce, add a bit more cornstarch, 1 teaspoon at a time, until desired consistency is achieved. Adjust the amount of cayenne pepper to control the level of spiciness. Store in the refrigerator for up to 3 weeks in an airtight container.
Asian Stir-Fry Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS18
Unlock the vibrant flavors of Asia with this versatile stir-fry sauce. A symphony of savory, sweet, and tangy notes, it's your secret weapon for creating quick and delicious Asian-inspired meals at home. Keep it on hand for effortless weeknight dinners!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Sodium720 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Combine all ingredients in a 1 1/2-quart jar with a tight-fitting lid. (Prep time: ~5 minutes)
02
StepSeal the jar tightly and shake vigorously until all ingredients are fully incorporated and the sauce is smooth. (Mixing time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Leora Schmidt
Jun 7, 2025Easy to make and lasts for weeks. I use it on everything!
Vivianne Schimmel
Jun 6, 2025This sauce is a lifesaver! So much better than store-bought.
Millie Bartell
May 6, 2025I love the little kick of spice from the cayenne. Really makes the flavors pop!