Asian Slaw

Asian Slaw
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    417

Elevate your side dish game with this vibrant and texturally exciting Asian Slaw. A delightful symphony of crunchy noodles, nutty seeds, and fresh greens, all brought together by a tangy-sweet dressing. Perfect for adding a pop of flavor and a satisfying crunch to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    5 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    712 mg
  • Sugar
    23 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, lightly crush the ramen noodles. (2 minutes)

Image Step 03
03 Step

Recipe View Add the ramen seasoning packet, sunflower seeds, almonds, and green onions to the crushed noodles. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the oil and vinegar dressing and sugar until the sugar is completely dissolved. (5 minutes)

Image Step 05
05 Step

Recipe View Place the coleslaw mix into a large salad bowl. (1 minute)

Image Step 06
06 Step

Recipe View Pour the dressing mixture over the coleslaw mix, then add the noodle mixture. Toss gently but thoroughly to combine, ensuring all the slaw is evenly coated. (5 minutes)

Image Step 07
07 Step

Recipe View Allow the slaw to sit for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For an extra burst of flavor, toast the sunflower seeds and almonds in a dry skillet over medium heat for a few minutes until fragrant.
If you prefer a less sweet slaw, reduce the amount of sugar to your liking.
This slaw is best served within a few hours of making it, as the noodles can become soggy over time. If preparing ahead, add the noodle mixture just before serving.
Consider adding shredded carrots or purple cabbage to the coleslaw mix for added color and nutrition.

Abagail Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 139 Ratings)
Total Reviews: (5)
  • Ashley Block

    Easy to make and delicious! I've made it several times and always get compliments.

  • Jennings Hayes

    I love the crunch and the sweet-savory flavor of this slaw. It's a great alternative to traditional coleslaw.

  • Lawrence Funk

    Adding toasted sesame seeds gives it an extra nutty flavor.

  • Tanya Miller

    I reduced the sugar a bit, and it was perfect for my taste.

  • Korbin Schroeder

    This slaw is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes.

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