For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili to the marinade. If you don't have rice vinegar on hand, apple cider vinegar can be used as a substitute. Toasting the sesame seeds before adding them to the marinade will enhance their nutty flavor. This marinade can also be used as a dipping sauce for grilled or pan-fried dishes.
Asian Ginger Grill Marinade
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS123
Unlock the secrets of umami with this vibrant Asian-inspired marinade! A tantalizing blend of savory, sweet, and aromatic notes, it transforms ordinary grilled fare into an extraordinary culinary experience. Perfect for meats, poultry, seafood, or even vegetables, this marinade will elevate your grilling game.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium803 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. (2 minutes)
02 Step
Recipe View 1 mins Add the minced garlic, grated ginger, chopped green onion (or shallot), sesame seeds, and ground black pepper to the bowl. (1 minute)
03 Step
Recipe View 2 mins Whisk vigorously until the honey is completely dissolved and all ingredients are thoroughly combined. (2 minutes)
04 Step
Recipe View 24 hrs For best results, marinate your chosen protein or vegetables for at least 30 minutes, or up to 24 hours, in the refrigerator. Alternatively, you can brush the marinade onto your ingredients just before grilling. (Marinating time: 30 minutes - 24 hours)
05 Step
Recipe View 20 mins Grill your marinated ingredients to your desired level of doneness, basting with extra marinade during the last few minutes of grilling for enhanced flavor. (Grilling time varies)
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Destin Kreiger
May 25, 2025I tried this on grilled tofu, and it was delicious! Even my meat-loving friends enjoyed it.
Camren Waters
Apr 3, 2025I accidentally used regular soy sauce instead of low-sodium, and it was a bit too salty. Make sure to use low-sodium soy sauce for the best results.
Morgan Gleichner
Jan 22, 2025I've made this marinade several times, and it's always a hit. It's so easy to put together, and the flavor is amazing.
Jeanette Ritchie
Mar 9, 2024This marinade is a game-changer! I used it on chicken thighs, and they were incredibly flavorful and juicy.