For a richer flavor, consider using bone broth instead of water. Add a splash of soy sauce or a dash of chili garlic sauce for extra depth. This soup is also delicious with ground turkey or chicken. If you don't have fresh bean sprouts, you can use canned, but be sure to rinse them well.
Asian Burger Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS58
Experience the vibrant flavors of Asia in a comforting and quick soup. This recipe transforms the essence of an Asian-inspired burger into a light yet satisfying meal, perfect for busy weeknights.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol74 mg
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Fiber2 g
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Protein25 g
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Saturated Fat6 g
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Sodium563 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. (Approximately 5-7 minutes)
02 Step
Recipe View 10 mins Drain off any excess grease. Stir in the toasted sesame seeds, beef consommé, and water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes to allow the flavors to meld. (Approximately 10 minutes)
03 Step
Recipe View 1 mins Add the fresh bean sprouts, diced red bell pepper, sliced mushrooms, and green onions to the soup. Gently stir to combine. (Approximately 1 minute)
04 Step
Recipe View 3 mins Cook for an additional 3 minutes, or until the bean sprouts are slightly tender and the vegetables are heated through. (Approximately 3 minutes)
05 Step
Recipe View Serve hot, garnished with extra green onions or a sprinkle of sesame seeds, if desired.
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Brandt Leannon
Jun 17, 2025This soup was so easy to make and incredibly flavorful! My family loved it, and it's definitely going into our regular rotation.
Sabina Blanda
Apr 11, 2025I added some shredded carrots and a bit of ginger for an extra boost of flavor. It was a hit!
Erik Rice
Feb 7, 2025A great way to use up leftover ground beef. I appreciate the quick cooking time. Thank you for this recipe!