Ashley's African Peanut Soup

Ashley's African Peanut Soup
  • PREP TIME
    30 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    20 People
  • VIEWS
    318

Embark on a culinary journey to Africa with this vibrant and comforting peanut soup. A harmonious blend of sweet potatoes, rich peanut butter, and warming spices creates a deeply flavorful and satisfying experience. Perfect for a chilly evening or any time you crave a taste of adventure.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    14 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    353 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a skillet over medium heat. Add chicken breasts; brown on both sides, about 5 minutes per side. Transfer chicken breasts to a slow cooker. Add bell peppers, onion, and garlic to the skillet; cook until onion is translucent, about 5 minutes. Transfer vegetable mixture to the slow cooker. (Total time: 15 minutes)

Image Step 02
02 Step

Recipe View Stir chicken broth, sweet potatoes, crushed tomatoes, carrots, curry powder, cumin, chili powder, cayenne pepper, pepper flakes, cinnamon, and black pepper into slow cooker. Cover slow cooker. Cook on High for 5 to 6 hours, or on Low for 10 hours. Stir in additional chicken broth throughout cooking time if needed. (Total time: 5-10 hours)

Image Step 03
03 Step

Recipe View Stir in brown rice 3 hours before serving. Stir in peanut butter at least 1 hour before serving. Shred chicken meat and stir back into soup before serving. (Total time: 4 hours)

For a vegetarian option, omit the chicken and substitute vegetable broth for chicken broth. Add a can of chickpeas or lentils for added protein.
Adjust the amount of chili powder, cayenne pepper, and red pepper flakes to your preferred level of spice.
Feel free to experiment with other vegetables, such as spinach, kale, or zucchini.
Serve with a dollop of plain yogurt or a sprinkle of chopped cilantro for added flavor and garnish.

Cesar Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 106 Ratings)
Total Reviews: (7)
  • Broderick Mraz

    I used vegetable broth instead of chicken broth to make it vegetarian, and it was still fantastic.

  • Joelle Waters

    I like to add a little bit of ginger for an extra layer of flavor.

  • Sigrid Mccullough

    This soup is amazing! The flavors are so rich and complex.

  • Ashly Pfeffer

    I added a squeeze of lime juice at the end to brighten up the flavors.

  • Rico Koelpin

    The sweet potatoes add such a nice sweetness to the soup.

  • Efren Funk

    I was skeptical about the combination of ingredients, but it turned out to be incredibly delicious.

  • Genesis Kuvalis

    My family loved this soup! It's definitely going into our regular rotation.

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