For a richer flavor, use bone-in chicken thighs and simmer for a longer time. Adjust the hot sauce to your preference for spice. Fresh herbs like thyme or oregano can also be added for depth of flavor. Serve with a side of cornbread for a complete meal.
Gumbo Style Chicken Creole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.6K
A hearty and flavorful chicken Creole, reminiscent of gumbo, with a rich tomato base. This dish makes a generous portion, perfect for enjoying over several days. Serve over fluffy rice and add a sprinkle of filé powder for an authentic touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium735 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large skillet over high heat. (1 minute)
02 Step
Recipe View Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. (5 minutes)
03 Step
Recipe View Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally. (10-15 minutes)
04 Step
Recipe View Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. (2 minutes)
05 Step
Recipe View Stir together, cover and simmer for 20 minutes. (20 minutes)
06 Step
Recipe View Add chicken broth or water if mixture is too thick for your liking. (2 minutes)
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RECIPE REVIEWS
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Meagan Quitzon
May 8, 2025This recipe is amazing! The roux takes a little patience, but it's worth it. My family loved it!
Kasey Gulgowski
May 31, 2024Easy to follow recipe and tastes great. Will definitely make again!
Dee Flatley
Apr 2, 2023I added some okra to mine and it was delicious!
Jacky Borer
Sep 2, 2022I found it a bit bland, so I added some Cajun seasoning. That did the trick!