Arugula Salad with Pomegranate Molasses

Arugula Salad with Pomegranate Molasses
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    12

Elevate your palate with this vibrant Arugula Salad, where the peppery bite of arugula dances harmoniously with the tangy sweetness of pomegranate molasses. A symphony of textures and flavors awaits, promising a refreshing and unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    91 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the freshly squeezed lemon juice, pomegranate molasses, white vinegar, and sumac powder. Season generously with salt and freshly ground black pepper. Whisk until the dressing emulsifies and thickens slightly. (Prep time: 5 minutes)

02

Step

In a large bowl, gently combine the halved cherry tomatoes, baby arugula leaves, and toasted walnut halves. (Prep time: 5 minutes)

03

Step

Pour the pomegranate molasses dressing over the salad and toss gently to coat all the ingredients evenly. Ensure not to overdress, allowing the natural flavors to shine. (Prep time: 2 minutes)

04

Step

Serve immediately and enjoy the explosion of flavors and textures. Garnish with extra toasted walnuts or a sprinkle of sumac for an extra touch of elegance. (Prep time: 1 minute)

For an extra layer of flavor, try adding crumbled goat cheese or feta cheese to the salad.
Toast the walnuts lightly in a dry pan to enhance their nutty flavor.
If you don't have pomegranate molasses on hand, you can substitute it with a mixture of balsamic vinegar and honey.
Adjust the amount of lemon juice and pomegranate molasses to your liking, depending on your preferred level of tanginess and sweetness.
For a more substantial salad, add grilled chicken or shrimp.

Antone Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Doris Reichel

    My kids even enjoyed this salad, which is a win in my book!

  • Lauriane Bode

    I added some grilled chicken to make it a complete meal, and it was delicious!

  • Ted Cummerata

    Quick, easy and delicious!!

  • Lora Goldner

    The sumac powder adds a unique flavor that I love. I'll definitely be making this salad again.

  • Fae Medhurst

    This salad is so refreshing and easy to make! The pomegranate molasses dressing is the star of the show.

  • Daphne Kunze

    I used balsamic vinegar instead of white vinegar, and it turned out great!

  • Maggie Ohara

    I didn't have pomegranate molasses on hand, so I used honey instead. It was still very tasty!

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