Pistachio Fluff Salad

Pistachio Fluff Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    7 People
  • VIEWS
    1.1K

Indulge in the ethereal delight of Pistachio Fluff, a cloud-like dessert salad that harmonizes the nutty essence of pistachio with the airy lightness of whipped topping, the playful sweetness of marshmallows, and the vibrant burst of tropical fruits. A guaranteed crowd-pleaser that transcends the ordinary!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    11 g
  • Sodium
    231 mg
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Assemble your culinary arsenal (approx. 5 mins).

Image Step 02
02 Step

Recipe View 3 mins In a capacious mixing bowl, introduce the instant pistachio pudding mix. Incorporate the crushed pineapple along with its succulent juice. Blend until a harmonious union is achieved (approx. 3 mins).

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the thawed whipped topping, ensuring a seamless amalgamation (approx. 2 mins).

Image Step 04
04 Step

Recipe View 5 mins Introduce the sliced bananas, miniature marshmallows, drained fruit cocktail, and drained mandarin oranges. Employ a gentle hand to integrate these elements into the pistachio dream (approx. 5 mins).

Image Step 05
05 Step

Recipe View 2 hrs Envelop the bowl and usher it into the chilling embrace of the refrigerator for a minimum of 2 to 4 hours, allowing the flavors to meld and mature into a symphony of taste (approx. 120-240 mins).

Image Step 06
06 Step

Recipe View 1 mins Present this chilled masterpiece to eager palates and bask in the symphony of satisfied sighs!

For an elevated textural experience, consider adding a handful of chopped pistachios or pecans before chilling.
If a tangier counterpoint is desired, a tablespoon of lemon juice can be introduced to the pistachio-pineapple base.
Ensure all canned fruits are meticulously drained to prevent a watery consistency.
Fresh pineapple chunks can be used instead of canned pineapple for more intense pineapple flavor.

Antone Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 361 Ratings)
Total Reviews: (8)
  • Niko Farrell

    My kids absolutely love this salad. It's a great way to get them to eat fruit.

  • Johnathon Koelpin

    Don't skip the chilling time! It really makes a difference in the texture.

  • Iliana Cummings

    I found it a bit too sweet, so I reduced the amount of marshmallows and it was perfect for my taste.

  • Harmon Gibsonauer

    This is such a versatile recipe. You can easily customize it with your favorite fruits and toppings.

  • Deshawn Turner

    I added some chopped strawberries and it was amazing!

  • Estefania Klocko

    I used sugar-free pudding mix to cut down on the sugar and it still tasted great!

  • Osvaldo Wilkinson

    This recipe is a family favorite! So easy to make and always a hit at potlucks.

  • Victoria Mosciski

    I made this for a party and it was gone in minutes! Everyone raved about it.

LEAVE A REVIEW

Please Rate