For a smoother dip, use an immersion blender to blend the ingredients after cooking. Squeezing the spinach dry is crucial to prevent a watery dip. Feel free to adjust the amount of garlic salt to suit your preference. For a richer flavor, consider adding a pinch of nutmeg or a dash of hot sauce. Omit the Parmesan cheese, if desired.
Artichoke Spinach Dip
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING56 People
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VIEWS1.6K
Indulge in the creamy decadence of this stovetop Artichoke Spinach Dip, a symphony of savory flavors that will captivate even the most discerning palates. The combination of tender artichoke hearts, vibrant spinach, and a rich blend of cheeses creates an irresistible appetizer that's perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium90 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the spinach and artichoke hearts to the melted butter. Sauté until the spinach is heated through and the artichokes are slightly softened. (Approximately 5 minutes)
03 Step
Recipe View 1 mins Incorporate the softened cream cheese and sour cream into the spinach mixture. Stir until well combined and smooth. (3 minutes)
04 Step
Recipe View 13 mins Gently fold in the grated Parmesan cheese and season with garlic salt to taste. (2 minutes)
05 Step
Recipe View 1 mins Continue to cook over low heat, stirring frequently, until the dip is heated through and has thickened to your desired consistency. (10-15 minutes)
06 Step
Recipe View Serve warm with crusty bread, tortilla chips, or an assortment of fresh vegetables for dipping.
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Astrid Heaney
Mar 11, 2025Omitted the Parmesan to make it dairy-free, and it was still amazing!
Adah Conn
Feb 27, 2025This recipe is amazing! It's so easy to make and everyone always raves about it.
Darwin Ortiz
Jan 16, 2025Doubled the recipe for a party and it was gone in minutes!
Elvie Dibbert
Jan 10, 2025I added a little bit of cayenne pepper and it gave it a nice kick!
Jazmin Upton
Apr 3, 2024Next time I will try it with a blend of cheeses for a more complex flavor profile!
Garth Bartoletti
Mar 16, 2023This is the best artichoke spinach dip I've ever had! The texture is perfect.
Eddie Zboncak
Feb 21, 2023I used fresh spinach instead of frozen and it was delicious! Just make sure to cook it down first.
Julius Keeling
Apr 17, 2022The stovetop method is so much easier than baking. I'll never make it any other way!