For an extra touch of elegance, use a piping bag fitted with a star tip to pipe the mascarpone cream into the apricot halves. If you don't have apricot nectar, you can substitute with peach or pear nectar. The honey-balsamic reduction can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving. A sprinkle of chopped pistachios or toasted almonds adds a delightful crunch and nutty flavor to the dish. Choose ripe but firm apricots for the best texture and flavor.
Apricots with Mascarpone Cream
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS12
Indulge in the simple elegance of fresh apricots, their sweetness enhanced by a luscious mascarpone cream and a drizzle of honey-balsamic reduction. A delightful dessert or elegant appetizer that captures the essence of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol58 mg
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium23 mg
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Sugar21 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a chilled mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the granulated sugar and continue whipping until stiff peaks form. Set aside. (5 minutes)
02
Step
3 mins
In a separate bowl, whip the mascarpone cheese with an electric mixer until smooth and creamy. Beat in the apricot nectar, vanilla extract, and cardamom until well combined. (3 minutes)
03
Step
2 mins
Gently fold the whipped mascarpone mixture into the whipped cream until just combined. Be careful not to overmix. (2 minutes)
04
Step
2 mins
In a microwave-safe bowl, combine the honey and apricot preserves. Microwave on high for 30 seconds, or until warmed through. Stir in the balsamic vinegar until well combined. (2 minutes)
05
Step
5 mins
Spoon or pipe the mascarpone cream into the hollow of each apricot half. Arrange the filled apricots on a serving platter. Drizzle with the honey-balsamic reduction just before serving. (5 minutes)
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Estella Ondricka
Jun 25, 2025I didn't have apricot nectar, so I used peach juice instead and it worked perfectly.
Krystina Dubuque
Jun 23, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it.
Kristofer Nolan
Jun 18, 2025This is a great recipe for using up fresh apricots. I highly recommend it!
Lulu Cummerata
Jun 16, 2025The honey-balsamic sauce is the perfect finishing touch. It really elevates the dish.
Lenora Macejkovic
Jun 10, 2025The cardamom in the mascarpone cream adds a subtle warmth that is just perfect.
Antonia Gibson
Jun 9, 2025I added a little orange zest to the mascarpone cream and it was amazing!
Heber Macejkovic
Jun 7, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Brennon Cormier
Jun 5, 2025This recipe is fantastic! The combination of the sweet apricots, creamy mascarpone, and tangy balsamic glaze is heavenly.