To toast the pecans, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Allow to cool completely before chopping. For a smoother texture, ensure the cream cheese is fully softened before beating. If you don't have pecans, walnuts or almonds would also work well. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of the pineapple and your personal preference.
Apricot-Pineapple Dream
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 15 mins
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SERVING10 People
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VIEWS9
A delightful layered dessert featuring the tropical sweetness of pineapple and the subtle tang of apricot, this dish is surprisingly easy to make and is always a crowd-pleaser. Its vibrant color and creamy texture make it a stunning addition to any holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol25 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium133 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, combine the orange-flavored gelatin mix and crushed pineapple with its juice. (5 minutes)
02
Step
7 mins
Cook over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. (5-7 minutes)
03
Step
45 mins
Remove the saucepan from the heat and stir in the sugar until it is fully dissolved. Allow the mixture to cool completely to room temperature. (30-45 minutes)
04
Step
5 mins
In a medium mixing bowl, using an electric mixer on medium speed, beat together the cooled gelatin mixture, apricot baby food, and softened cream cheese until smooth and well combined. (3-5 minutes)
05
Step
3 mins
Gently fold in the thawed whipped topping until just combined. Be careful not to overmix. (2-3 minutes)
06
Step
2 mins
Stir in the toasted chopped pecans, ensuring they are evenly distributed throughout the mixture. (1-2 minutes)
07
Step
4 hrs
Spoon the mixture into a serving bowl or individual dessert cups. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely. (4+ hours)
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RECIPE REVIEWS
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Jerrod Brown
Jun 28, 2025I was skeptical about the baby food, but it adds a lovely subtle apricot flavor and creamy texture!
Zaria Koch
Jun 27, 2025Make sure you give it enough time to chill, or it will be too runny.
Sid Schoen
Jun 27, 2025I love the combination of flavors and textures in this dessert. The pecans add a nice crunch.
Garrick Oconner
Jun 27, 2025I made this for Thanksgiving last year, and it was gone in minutes!
Norwood Murazik
Jun 23, 2025This recipe is so easy to make, and it's always a hit at parties!