For an even deeper flavor, marinate the hens in the grapeseed oil and mango-habanero seasoning for at least 30 minutes before roasting. If you don't have mango-habanero seasoning, a blend of paprika, chili powder, and a pinch of cayenne pepper works well as a substitute. Be sure to monitor the hens closely during the final 15 minutes of cooking to prevent the glaze from burning. If necessary, reduce the oven temperature slightly or cover the hens loosely with foil.
Dorris Weimann
Jun 29, 2025I was a little hesitant about the Sriracha, but it added such a wonderful depth of flavor. Will definitely make again!
Warren Batz
Jun 27, 2025This recipe was fantastic! The glaze was the perfect combination of sweet and spicy.
Hipolito Harrisheller
Jun 26, 2025I added a little bit of ginger to the glaze, and it was amazing!
Maryjane Connelly
Jun 19, 2025I used peach preserves instead of apricot and it was still really good!
Elenora Hickle
Jun 18, 2025Easy to follow and the hens came out perfectly moist and delicious.
Mallie Kerluke
Jun 13, 2025My family loved this recipe! It's a nice change from our usual chicken dinners.